about to make a stir fry with red kidney beans, sweet peppers, white mushrooms, red onions, broccolli, jasmine rice and chunks of fried sweet potatoe. season the mushrooms, peppers, onions and broccolli in pesto and garlic while frying them on a low heat to season em while the kidney beans bake, rice boils and yam fries. ill flick the finished product.
my cameras dead so you fools get no flicks. im about to chop up an fry up some chicken breasts in a garlic butter sauce. serve em with white onions, sweet peppers, bell peppers cooked on a very low temperature with sea salt and black pepper, a dash of basil and oregano, keep it al dente. while i fry mushrooms in garlic and pestoe to a slight crisp and the broccolli till the gritty end shit is soft and juicy while the stems still crunchy. left over kidney beans baked up butter and all served on top of a combo of tabouli and brown rice. and a teaspoon of soy sauce
aiight yo, butternut squash soup. shits fucking dope. i made some tonight after thinking of it, word. 3 onions 5 gloves of garlic 2 butternut squash. take out the seeds and take off the skin 1 potatoe 1 carrot 7 cups of vegetable [or chicken, vegetable is prefferential] stock salt and pepper to your liking cut all that shit up, throw it in a pot. boil it on 7 heat for 50 minutes to an hour. after that, mash the fuck outta the vegetables left so its a puree. and youre done. its dope. enjoy throw parsley on top when you serve proper soul food. its reletively sweet, healthy, and has a nice texture. a good soup on a cold night.
Fried Pickles 1 Egg with some hot sauce Bread crumbs with salt, pepper, cayenne and paprika Enough oil in the bottom of a pot to coat the pickels, set to medium heat View attachment 613088 View attachment 613089 View attachment 613090 View attachment 613091 View attachment 613092 View attachment 613093 View attachment 613094 With ranch on the side, not pictured, mother fuckin hot sauce They look burnt but they weren't next time we're making a nice batter.
yoo do this seperate the white and yolk and use the yolk scramble it add w/e for flavor and then dip w/e in that then dip in flour mixed with breadcrumbs fry that shit up homie.
View attachment 613184 steak corn and mushrooms... all bbq'ed. Seasoned the steak w/ salt pepper & montreal steak seasoning... grilled mushrooms taste prime in the juice from the steak
ahh that what it was i forgot the name, panko is the best for breading and frying get nice balance of panko and flour and you got nice even and crunchy crust.
Pan seared pork chops marinated in lemon juice, oil, soy sauce, rosemary, mustard, garlic and a little more. Baked in the oven for 20 minutes. Pear and lemon slices on top. View attachment 613267
what you fake *****s think of the 12 course degustation i had for lunch the other day keep that peasant food at home where it belongs you jealous fakes
when i saw the little shot glass come out with green fuckin granita on top and had the waiter explain the ice cream underneath was hay infused yeah, i was a bit worried actually one of the best things on there, no joke the rest was as good but i have a thing for desserts
salmon fillet torta [Broken External Image]:http://img534.imageshack.us/img534/7888/img20110918201639.jpg marinated the fillet(s) in vodka, 1 whole lime, cilantro, onions, cracked pepper corns, sea salt, and chili powder. dont read much into the cracked pepper or the sea salt, they sell them in grinders at costco. cooked it up in a pan with easy olive oil, used whatever drippings werent cooked off and mixed it with hald a tsp of mayo. toasted my bun on the pan to catch more flavor. topped it off with shredded cabbage and more cilantro and onions.
Sounds interesting Plumber..I'd try it. I had maccas for lunch today cause i wasn't in the mood to cook..haha
[Broken External Image]:http://img820.imageshack.us/img820/5250/mg6834a.jpg bone soup from a korean joint downtown shits MOST CREAM firey red broth with a side of rice and kim chi. was not disappointing
also... turn your temp down or don't leave them in so long. those suckers where dark as hell. shouldn't take more than a few seconds to brown the batter on the outside and cook the pickle (not that it needs it) they are thin.
grilled cheese delux: take a large pan melt a bunch of butter in it. Using a whole grain bread (the more whole grain the better, oats, almond chunks etc) toast two sides at once in the butter then flip to toast the other sides. place a slice of cheese on either side. then place pickle slices, tomato, and parmasian cheese on one side. Remove from pan and let it start to cool. Put a little mayo on there and some spicy mustard if you like then put it together and enjoy.