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BombingScience Cuisine

Discussion in 'General Discussion' started by 408Bomber, Jan 16, 2010.

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  1. 408Bomber

    408Bomber Senior Member

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    Post you'r food recipe's here, Debate on which pop-tarts taste the best.


    wild berry pop tarts ftw.
     
  2. Bazer

    Bazer Moderator

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    peanut butter on top of an oreo. :|
     
  3. -Empty-Can-

    -Empty-Can- Elite Member

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    Frozen foods FTW!!

    I'm really good at making shrimp though.
     
  4. OPIEtheADDICT

    OPIEtheADDICT Member

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    what ever happened to wildberry poptarts?
     
  5. C H E N Z O

    C H E N Z O Elite Member

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    roll and square sausage and potato scone. brown sauce. meatfizzle.

    astatic.guim.co.uk_sys_images_Guardian_Pix_pictures_2009_11_5_fea1ec960ef722f2fb6f07d6633114b2.jpg

    +

    afarm3.static.flickr.com_2642_3965311067_1c5df99c4f.jpg

    +

    ai28.tinypic.com_2e57hb5.jpg
     
  6. 408Bomber

    408Bomber Senior Member

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    i make some bomb devil'd eggs.... we all gotta start somewhere right
     
  7. Speedy

    Speedy Senior Member

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    Deviled eggs are the shit man. I always eat way too many and get gas though.
     
  8. Fury

    Fury Elite Member

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    Way to take my idea, douche haha.

    First of all, frosted fudge pop tarts. Second, I haven't eaten deviled eggs in a damn long time. Third, pizza rolls.

    And definitely, those fries are hella awesome.
     
  9. MeanMug

    MeanMug Senior Member

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  10. Flawless Victory

    Flawless Victory Elite Member

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    Please refer yourself to my signature.
     
  11. Th3t4

    Th3t4 Senior Member

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    chocolate spread and chedder cheese sandwiches

    that looks delicious flawless
    where can I get one?
     
  12. goonzatwork

    goonzatwork Senior Member

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    this is how i prepare some bomb asss omlets:


    1. 3 large eggs
    2. Butter
    3. Parsley Flakes
    4. Peperika(sp)
    5. Salt
    6. Pepper
    7. Shreaded Cheese(i use the three cheese fiesta blend)
    8. Sliced Ham(i used honey glazed)
    9. Bacon(whatever type of bacon yall can afford...or rack i suppose)
    10. Steak
    (by the way make sure the meats are cooked first, duh)
    12. Preffered Hot Sauce
    13. Mushrooms
    14. Unions
    15. Peppers(i use hot ones, jalepeno)
    ANYWAYS
    chop up your meats to small chunks(about the size of dice, is how i do)
    put the meat aside

    Take the 3 eggs, crack them into a medium sized bowl.
    PInch of salt, pinch of pepper, and 1/8 cup of milk

    whip it up nice and fine, until its one solid color

    butter up a fryin pan (with a nice sized chunk)
    dump that egg batter into the pan.
    now while you got his goin, sautee your onions, peppers, and shroomies in another pan(im not explaining how to do all that google it)

    let it sit on high for a bit until its starts to become solid
    once its formed, flip it over for a minute, so its a bit brown on both sides(not burnt)
    get your cheese up in your omlet, put it ALL on one side for now
    then take your meats, spread em all out on the omlet, i use bacon
    first, then the steak, then the ham
    throw in the sauteed mix of peppers shrooms n unions)
    sprinkle your desired amount of parsley flakes, peperiki, salt and pepper.
    get your haut sauce on(however much you want)
    By now your omlet is ready for the last step. fold the omlet in half while stilll on the stove, and kinda press it together so both sides stick together (creating something tha will look like a closed taco shell haha.
    get that shit out the pan and BOOM.
    bangin omlet.
     
  13. goonzatwork

    goonzatwork Senior Member

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    ANOTHER one.

    I guess you could call this BRICK haha but this is how I do it.

    Spaghetti Noodles
    Parmesean Cheese in the Can
    Butter
    White Cheddar Cheez-its

    cook your noodz up via boiling in pain
    strain em,
    mix in some butter, crunched up cheez-its
    sprinkle in an ass load of parmesean
    stir it all good
    microwave for about 40 seconds
    mix it all up again


    good food if your either a. broke b. stoned, or c. pregnant
     
  14. Fury

    Fury Elite Member

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    PIZZA ROLLS FOR MICROWAVES (10 per serving)

    1. Put ten pizza rolls on a plate.
    2. Put them in the microwave and set your timer to 1:33.
    3. At approximately 0:32, spin it 1/4 clockwise and wait for it to finish.
    4. Eat!

    CHOCOLATE SHAKE (using a Magic Bullet or Blender)
    You will need:
    (1) Magic Bullet or a Blender
    (3) Cookies [I find Keebler graham to be the best]
    (7) Scoops of ice cream (preferably vanilla with chocolate fudge or chocolate with malt)
    (1) Cup of milk
    *optional Chocolate Syrup (about a table spoon)

    1. Scoop all of the ice cream into your container and push it down so it's nice and packed.
    2. Break the cookies into smaller pieces and put them on top of the ice cream.
    *3. If you decide to use chocolate syrup, use it now.
    4. Pour the milk in. If there's too much, add more ice cream.
    5. Turn the magic bullet on for about 5 seconds, then shake it up. Repeat process until you're satisfied with the thickness. For a blender, 13 seconds.
    6. Drink up!
    --------------------------
    Also, cake mix waffles ARE THE BEST KIND OF WAFFLES. EVER.
    Straight up, do it and you will want more.
     
  15. FrEEk_nine-o-fizzle

    FrEEk_nine-o-fizzle Elite Member

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    alright imma show you new jack mother fuckers how its done.

    you will need:

    some bread:
    View attachment 538018
    its better with white bread but if your about the whole wheat than go for that shit

    a sandwich maker:
    View attachment 538019
    and some puritan beef stew (soooooo fucking good!)
    View attachment 538020

    oh and some butter.

    ok so you butter some bread and put it on the open sandwich maker.
    then you spoon a decent amount of stew onto the bread. leave about 1 and a half centimeters room around the bread unstewed. you then put more bread on top, close the grill and turn it on. wait 10 minutes and open that shit up and BAM! you got mad tasty stew pockets. mow that shit dow and repeat.
     
  16. Vagrant

    Vagrant Elite Member

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    ^ awesome

    Marijuana butter the easy way
    Ingredients: ​
    1 lb of butter (real butter)
    1 oz of Marijuana​
    Directions:

    Melt the butter in a sauce pan to boiling.
    Add the marijuana and let boil until the butter
    has turned green from the marijuana.
    Pour butter through a strainer to remove all
    the pieces of marijuana.
    Chill until solid.​

    Weed Brownies
    Ingredients:​
    6 ounces of unsweetened chololate
    6 ounces (3/4 cup) of Marijuana butter
    4 eggs
    1 tablespoonful of vanilla
    1/2 teaspoon of salt
    2 1/2 cups of honey
    4 cups of flour
    3 tablespoons of Jack Daniels (optional)​
    Greased 9x12 baking dish or pan​
    Melt chocolate in a double-boiler saucepan, add the weed butter and honey, mix well, add eggs and mix again, add salt and vanilla, mix again, add flour, mix again. Pour into pan. Bake 35 minutes at 375 degrees. Remove from oven. Allow 1 hour to cool and set before cutting. Cut into 2 inch squares and place in gallon sized ziploc bag for storage or freezing.​
     
  17. PSYS

    PSYS Senior Member

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    Oh, I see.... you made the butter and put the weed butter in the weed brownies for extra weedy-ness.
     
  18. Vagrant

    Vagrant Elite Member

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    the weed butter is what makes the weed brownies weed brownies
     
  19. FrEEk_nine-o-fizzle

    FrEEk_nine-o-fizzle Elite Member

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    thats how its done kid. p.s. you can substitute the beef stew with spaghetti in my recipe. excellent way of getting rid of leftovers.
    also s'mors poptarts are the best. hot or cold.
     
  20. PSYS

    PSYS Senior Member

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    I thought there was more weed in the brownie "batter", as well. Not just necessarily the butter.

    Regardless, I want dessert now.