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post your Meals/recipes/snacks (flicks)

Discussion in 'General Discussion' started by plumbererer, Aug 1, 2011.

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  1. GuyGuyer of Guyland

    GuyGuyer of Guyland Senior Member

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    its the only rock a palestinian wont throw. bahahah!!
     
  2. Tony

    Tony Elite Member

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    just to stay on topic, here is my dinner in the shape of the earth, bet that doesn't make any sense at all!!!


    ai52.tinypic.com_301hro4.gif

    bbq chicken and cauliflower with some greek vinaigrette dressing on it, fresh peas out the pod and some little potatoes
     
  3. GuyGuyer of Guyland

    GuyGuyer of Guyland Senior Member

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    youre a fag tony. feel the wrath of my awesome cuisine skills.

    for dinner i made an angus rib steak brocolli green pepper stir fry with german egg noodles.

    i started by heatin up the pan with a dijon/raspberry vinegrette/honey garlic paste. let it boil in oil and butter on high temperature before throwing in the sliced rib steak. seasoned it with basil, oregano, thyme, savory and rosemary. salt and pepper on top.

    [Broken External Image]:http://img14.imageshack.us/img14/6356/stiryfry.jpg

    let it cook for about 10 minutes. then threw in a beef bovil seasoning pack. theyre good shit

    [Broken External Image]:http://img692.imageshack.us/img692/2962/stiryfry1.jpg

    while cooking the meat, roughly with 15 minutes left in the beef preperation, i started the vegetables. threw the brocolli and green peppers in at a high temp in oil, butter, garlic, pestoe, rosemary, oregano, thyme and basil.

    [Broken External Image]:http://img204.imageshack.us/img204/5660/stiryfry2.jpg

    when there was 5 minutes left, i threw in the egg noodles in boiling salt water. it only takes 5 minutes. so yeah. cooked em and then threw em into the vegetables. dry the noodles up a bit so they arnt soggy.

    [Broken External Image]:http://img705.imageshack.us/img705/206/stiryfry3.jpg

    dried em out and threw em on a plate. it was fucking dope. fuck you.only suggestion for improvement i could work on would be to thicken up the gravy a bit before serving with the flour.

    fuck making it look good on the plate. im half drunk and style points mean nothing to a hungry man. it tasted fucking awesome.

    [Broken External Image]:http://img155.imageshack.us/img155/1508/stiryfryjpg4.jpg

    the end. my drunken cooking mastery is second to none.

    normally i dont have the patience to cook a meal like this sober. prior to cooking the meal, drink 2 tallboys. peace!
     
  4. nah!

    nah! Banned

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  5. twisties

    twisties Elite Member

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    Should deep fry those kitkat with ham!
     
  6. ribcage

    ribcage Banned

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    Last edited: Aug 11, 2011
  7. GuyGuyer of Guyland

    GuyGuyer of Guyland Senior Member

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    good effort g. i would have sliced the chicken prior to puttin it in to marinade. not only would each piece season up better thus adding flavor. it would be easier to grill and stack on the sandwich. i cant stand tomatoes myself. but youre using them well. add cheese son!!

    i ended up grabbin a whole pizza while drinking this evening. it was good. garlic sauce and all
     
  8. ribcage

    ribcage Banned

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    I stabbed the chicken with a fork a few times, so the merinade could soak through to its entirety. Its too bad you dont like tomatoes because heirloom tomatoes are the shiiiiit. Lol I only have a little bit of pepper jack cheese, and I bought a whole bunch of lunch meat today so it was either save the cheese for tomorow or eat it today. I also topped the meal off with modelo tall cans, Bought a 6 pack of em for 11.89.

    Im boutta marinate some more chicken breast tonight, boutta just do it simple and use carribean jerk marinade. Boutta make chicken ceasar salad tomorow
     
  9. Ecru

    Ecru Senior Member

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  10. nah!

    nah! Banned

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    enough time to lay everything out for a picture though
     
  11. FlippingChickens

    FlippingChickens Banned

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    bahahahahah hahahahahahahahahahahahahahhaha
    kid cuisine + guns = thug life!
     
  12. Strange Journeys

    Strange Journeys Senior Member

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    that pudding is fucking godly
     
  13. C H E N Z O

    C H E N Z O Elite Member

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  14. ribcage

    ribcage Banned

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    I used to love those.

    anyways... chicken ceasar salad. Simple. Luttuce, chicken, tomatos, crutons, ceasar dressing.
    marinated yesterday
    View attachment 611641
    Grilled on bbq and put in fridge.
    View attachment 611642
    Make salad w/ whatever you want, I put in That stuff up there^ plus some cheese and pepper.
    View attachment 611643
     
  15. lakim shabazz

    lakim shabazz Moderator

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  16. nah!

    nah! Banned

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    you didn't count the change

    at0_gstatic_com_images_fefe30c73eae12e89555a6e188ef6f7c._.jpg
     

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  17. 2mor

    2mor Senior Member

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  18. Tony

    Tony Elite Member

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    nice!! sounds like good hangover food..... and never really seen cheese fried like that? what is it exactly


    have the same plates too haha
     
  19. lakim shabazz

    lakim shabazz Moderator

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    its a cheese that has lots of water in it i guess, you can find it in alot of latino supermarkets walk in and ask for queso frito (kay so free toe) you cna find it in no frills supermarkets aswell ma dukes says its called baby cheese i tihn that the brand though. just cut thick slices and wait for the pan to ba MAD HOT throw some oil and fry them bitches up till brown.

    andi can eat that dish for morning breakfast and dinner. shiiiits hits the soul like a saxophone.
     
  20. FlippingChickens

    FlippingChickens Banned

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    cant believe u havent heard of fried cheese tony ,you missing out! you can find it in publix by the kraft cheeses. Just throw a bit of butter on a pan and throw the cheese until brown like lakim said,good as fuck.