a drink- put absolute vodka in the freezer for like a day then get a long shot glass there taller then normal shot glasses then do 3/4ths absoulte,1/4 cranberry syrup (must be syrup not juice) then add to drops of tabasco sauce stick it back in the freezer for a little bit and then drink the syrup should have settled to the bottom so when u drink it the last thing that hits ur throat and tounge is the syrup insted of vodka. This is for pancakes- in ur mixer on however u make pan cakes put in a teaspoon of lemon juice and a teaspoon of suger. For those of u that want to make pot or mush brownies- take a cookie sheet and put the pot or mush or w/e on and butter it up and then bake it at 150degres till its a nice goldness to it then stick it in ur brownie mixture and go forth with recipe. chef boyardy ravioli stick 2 shots of vodka and like a dime bag of nice chronic and eat that HHHMMM GOOOODD BITCHH
like a bit before its done... if you dont want yolk all evenly spread in the soup, then put it in earlier and pop the yolk riht away but dont pread it around too much.. takes a while to master this i like it with the yolk evenly spread out.. it gives it a good taste to it
like a bit before its done... if you dont want yolk all evenly spread in the soup, then put it in earlier and pop the yolk riht away but dont pread it around too much.. takes a while to master this i like it with the yolk evenly spread out.. it gives it a good taste to it [/b][/quote] uh....you're just supposed to dribble egg into soup when its really hot so the egg cooks as it hits it. otherwise you're just adding raw eggs toyour soup?
310-1010............wait 35 minutes..........eat OR take bagel......pour ragu on it......cover it in mozzarela cheese.....oven it at 350 for 10-15 mintues or until you think its done.....PIZZA BAGEL take hot dog......boil it.....when done put it in a bun......find some pizza sauce or ragu also....cover with mozzarela and cheddar......put in pre-heated oven for 3-5 minutes and take out...........PIZZA DOGS........so good
pasta salad...macoroni, tuna, mayo, peas, mustard, s&p tuna sandwichs...bread, tuna, mayo, djion, onion, s&p egg sald sandwhichs...eggs, mayo, s&p, paprika, celery warm sandwhich...corissant, swiss cheese, tomato, mustard...cook faced open salad...chick peas, avocado, onion, tomato, vingerette rice pudding...rice, milk, eggs, raisons, sugar, vanilla, cinnamon
Go to the grocery store and buy some chicken wings and bring em home and pop em in the oven... mmmmmmm ORRR ribs... mmmmmmmmmmm NOW THATS WHATS UP
uhhhh....tortillas!!!! duh.......mac n cheese...ramen... fast easy stuff...........LOL sounds likea hooker!
if you have some chicken or had it for dinner last night..... put tortilla shells on pan cover with layer of cheese, mozzarella and cheddar then cut up lil pieces of chicken and spread em around the cheese throw on whatever else you want.. put in oven for like 10-15 minutes or until you think its cooked eat!
hell yeah. It's all about butter. I put so much butter on grilled cheese sandwiches and pancakes that i wont be surprised if i get a heart attack one of these days...by the way im only 15 Which reminds me, When you make pancakes add honey to the batter. It makes it so much better and if you're like me and dont like stuff too sweet you can make little bitesize pancakes and just eat them like chips.
chef boyardee+pan+stove=good times can also replace chef boyardee with soup milk>water when making tomato soup
pasta ala carbonara cook some spaghetti (or any spaghetti-like pasta) cut bacon into very small strips and cook it all up (a small panful) beat 2 eggsuntil it's all even, and add a cup (more or less) of parmesan (in powder form) you have to time this part right or it's not going to be very good: pour the egg/parmesan mixture onto the cooked spaghetti the moment you strain it. the spaghetti must still be very hot, so when you mix in the egg/parmesan the heat cookes the eggs as it coats the spaghetti. fuckin DELICIOUS. you can add spices and/or dried tomatoes if you want.
Grilled cheese is where its at. 2 layers of thick mozzarella(sp) cheese, along with garlic powder. Tastes so good.
i'm all for quick cook stuff - mac n cheese (which i've made to turn out tastin funnyish...), popcorn (somehow burnt it to a crisp - it melts together in a big black ball), ramen (yay for noodles, water, flavor, n microwaves), etc... i can't cook. <_<
I make a double stacked peanut butter sandwich then I put it in the microwave for 10 seconds. I hate it.
hum i cooked my hotdogs last night... been eating em uncooked for 3 days and i was bored of em like that hahaha....