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Discussion in 'Tools and tips' started by Tamago, Sep 18, 2019.
Im bored as you can see...but some extra tips would be useful for anyone
You can substitute 65g of blood for one egg when baking, if you want
Not what i expected, but appreciated nontheless
Virgins blood works best
You need to use period blood, it's kind of equal to one egg
Its usually fresher as well
You have more of that good stuff?
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